Irresistible and Easy Banana Nutella Muffins Recipe

When you combine ripe bananas, creamy Nutella, and a tender muffin crumb, the result is pure magic — these Banana Nutella Muffins are soft, flavorful, and utterly irresistible. Swirled with Nutella right in the center, they’re the perfect mix of comfort and indulgence.

Whether you’re craving healthier chocolate banana muffins, experimenting with Nutella recipes, or just looking for a gorgeous, wallpaper food-worthy bake, this recipe is a must-try. Packed with banana flavor and a hint of hazelnut chocolate goodness, these muffins make mornings sweeter and snack time a little more exciting.

If you love easy, creative baked goods, you might also enjoy our cheesy mashed potato puffs — another savory and crowd-pleasing idea!

Why You’ll Love These Banana Nutella Muffins

These muffins check all the boxes:

• Soft and moist from ripe bananas.
• A rich Nutella swirl in every bite.
• Perfect for breakfast, brunch, or dessert.
• Easy to make and kid-approved.
• Great for freezing and meal prepping.

If you enjoy flavor-packed muffins, try our banana oatmeal breakfast cookies too — a healthier, grab-and-go option!

Ingredients for Banana Nutella Muffins (with Measurements)

Main Ingredients

• 1 ½ cups (190g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 large ripe bananas, mashed
• ½ cup (100g) granulated sugar
• ¼ cup (50g) brown sugar
• ⅓ cup (80ml) vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup (125g) Nutella (plus more for topping, optional)
• ½ cup chopped walnuts (optional)

Optional Add-ins and Healthy Swaps

• Replace oil with unsweetened applesauce for a lighter version.
• Use whole wheat flour or oat flour for extra fiber.
• Add chia seeds or flaxseed meal to boost nutrition.
• Fold in chocolate chips for even more chocolatey goodness.

For another creative way to bake with chocolate, check out our chocolate chip pumpkin bread — a cozy seasonal favorite!

Essential Kitchen Tools for Banana Nutella Muffins

• Muffin tin (12-count)
• Paper muffin liners or non-stick spray
• Mixing bowls
• Whisk and spatula
• Measuring cups and spoons
• Toothpick for testing doneness

Step-by-Step Preparation of Banana Nutella Muffins

Making the Banana Muffin Batter

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup.

In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, mash the bananas, then mix in granulated sugar, brown sugar, oil, egg, and vanilla until combined. Gradually fold in the dry ingredients until just incorporated — do not overmix.

Adding Nutella Swirl and Baking

Spoon a tablespoon of batter into each muffin cup. Add a heaping teaspoon of Nutella in the center of each and swirl gently with a toothpick or knife. Top with another spoonful of batter to fill each cup about ¾ full.

If desired, add another small dollop of Nutella on top and sprinkle with walnuts. Bake for 18–22 minutes, or until a toothpick inserted into the muffin (not the Nutella) comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack.

For another fun Nutella idea, check out our creamy bruschetta goat cheese dip — a surprising sweet-and-savory appetizer.

Tips for Healthier Chocolate Banana Muffins

• Use bananas that are fully ripe with lots of brown spots — they’re sweeter and more flavorful.
• Cut back on sugar slightly if your bananas are super sweet.
• Sub in half whole wheat flour for a hearty texture.
• Skip the nuts for a nut-free version, or use sunflower seeds instead.

If you’re a fan of healthier sweets, our healthy peach crisp is another lighter dessert you’ll love.

Common Mistakes to Avoid in Banana Nutella Recipes

• Overmixing the batter — it makes muffins dense.
• Using under-ripe bananas — they won’t be sweet enough.
• Overbaking — check at 18 minutes and don’t wait for them to turn dark brown.
• Adding too much Nutella — it can sink or make the muffins greasy.

Serving and Presentation Ideas for Banana Nutella Muffins

Serve these muffins warm with a drizzle of extra Nutella and a sprinkle of powdered sugar for a bakery-style look. Pair with a latte or smoothie for a cozy breakfast or snack.

For a party, arrange them on a tiered cake stand and garnish with sliced bananas and hazelnuts for a wallpaper food-worthy presentation.

For another presentation idea, see our strawberry crunch cheesecake cones — another stunning treat for your table.

How to Store and Freeze Banana Nutella Muffins

Store muffins in an airtight container at room temperature for up to 3 days. To keep longer, refrigerate for up to 1 week.

For freezing, wrap muffins individually in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature or warm slightly in the microwave.

Creative Variations on Banana Nutella Muffins

Banana Nutella Muffins Healthy Version

Swap oil for unsweetened applesauce, use less sugar, and replace white flour with whole wheat or oat flour for a healthier take.

Peanut Butter Banana Nutella Muffins and Nutella Banana Oat Muffins

For peanut butter fans, swirl a teaspoon of peanut butter with the Nutella in each muffin for a delicious twist. Or fold quick oats into the batter for a hearty Nutella banana oat muffin version that’s perfect for breakfast.

For another oat-forward recipe, try our oxtails with gravy and serve alongside warm oatmeal biscuits for a cozy meal.

Banana Nutella Muffins FAQs

Can I make these without Nutella?
Sure — just leave it out for classic banana muffins, or replace it with peanut butter or almond butter.

Can I make them gluten-free?
Yes, use a 1:1 gluten-free baking flour blend.

Can I make them vegan?
Substitute the egg with a flax egg and use a plant-based chocolate spread.

How ripe should bananas be?
Very ripe, with lots of brown spots for the sweetest flavor.

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Conclusion: A Nutella Banana Treat You’ll Crave Again and Again

These Banana Nutella Muffins strike the perfect balance of wholesome banana flavor and decadent Nutella swirls. Simple to make yet impressive enough to serve to guests, they’ll quickly become a staple in your baking repertoire. So grab your ripe bananas and that jar of Nutella, and get baking — you won’t regret it!

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