Amazing Boursin Mac Cheese with Breadcrumb Topping

Name: Amazing Boursin Mac Cheese with Breadcrumb Topping
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound elbow macaroni (450 g); 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 1 package Garlic & Fine Herbs Boursin cheese, 5.2 ounces (150 g); 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt, to taste; Freshly ground black pepper, to taste; 1 cup panko breadcrumbs; 2 tablespoons melted butter; 2 tablespoons grated Parmesan cheese; 1 tablespoon chopped fresh parsley (optional)

Posted on July 29, 2026 ·

by Bellie

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If you’re searching for the perfect comfort food, Boursin Mac Cheese with Breadcrumb Topping is a recipe you need to try. This creamy baked pasta combines rich Boursin cheese, melty cheddar, and mozzarella with a buttery golden breadcrumb topping that adds the perfect crunchy finish. It’s a satisfying dish that’s easy enough for weeknights yet special enough for holidays and family gatherings.

One of the best things about this recipe is how effortlessly it comes together using simple ingredients. The flavorful Boursin cheese melts into a velvety sauce that coats every piece of pasta, while the crisp topping creates a delicious contrast in every bite. If you enjoy comforting pasta dinners, you’ll also love Creamy Cajun Chicken Pasta

Whether you’re preparing dinner for your family or bringing a side dish to a potluck, this recipe is sure to become a favorite. It’s rich, comforting, and packed with cheesy goodness from the first bite to the last.

Rich, creamy, and packed with cheesy flavor.
Crispy buttery breadcrumb topping adds wonderful texture.
Easy to prepare with everyday ingredients.
Perfect as a main dish or hearty side.
Great for holidays, parties, and family dinners.
Easy to customize with your favorite vegetables or cheeses.

Boursin Mac Cheese with Breadcrumb Topping is a baked macaroni and cheese recipe made extra creamy with soft Garlic & Fine Herbs Boursin cheese. Instead of relying on just one cheese, the combination of Boursin, cheddar, and mozzarella creates a smooth, flavorful sauce that feels both comforting and elegant.

After the pasta is coated in the rich cheese sauce, it’s topped with buttery panko breadcrumbs and baked until golden and bubbling. The result is a creamy interior with a crisp topping that makes every serving irresistible. If you enjoy baked pasta dishes, you may also like Classic Baked Ziti.

For the Main Recipe

1 pound (450 g) elbow macaroni
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 package (5.2 ounces / 150 g) Garlic & Fine Herbs Boursin cheese
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Salt, to taste
Freshly ground black pepper, to taste

1 cup panko breadcrumbs
2 tablespoons melted butter
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)

Ingredient Notes

Freshly shredded cheese melts more smoothly than packaged shredded cheese. Whole milk and heavy cream produce the creamiest sauce, while panko breadcrumbs provide a light, crispy topping.

You’ll need:

Large pot
Colander
Medium saucepan
Whisk
Wooden spoon or silicone spatula
Mixing bowl
9 x 13-inch baking dish
Measuring cups and spoons
Oven

Step 1 – Cook the Pasta

Bring a large pot of generously salted water to a boil. Cook the elbow macaroni according to the package directions until just al dente. Drain well and set aside.

Step 2 – Prepare the Creamy Sauce

In a medium saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk continuously for about one minute to create a smooth roux.

Gradually pour in the milk and heavy cream while whisking. Continue stirring until the mixture thickens slightly and becomes smooth.

Step 3 – Add the Cheese

Lower the heat and stir in the Boursin cheese until completely melted. Add the shredded cheddar, mozzarella, garlic powder, onion powder, salt, and black pepper. Stir gently until the sauce becomes silky and creamy.

Step 4 – Combine the Pasta

Add the cooked macaroni to the cheese sauce and stir until every piece of pasta is thoroughly coated.

In a small bowl, combine the panko breadcrumbs, melted butter, Parmesan cheese, and parsley. Mix until evenly coated.

Step 6 – Assemble and Bake

Preheat the oven to 375°F (190°C).

Transfer the macaroni mixture into a lightly greased baking dish. Sprinkle the breadcrumb topping evenly across the surface.

Bake for 20 to 25 minutes, or until the topping is golden brown and the cheese is bubbling around the edges.

Step 7 – Serve

Allow the dish to rest for about five minutes before serving. This helps the sauce thicken slightly and makes serving much easier.

Cook the pasta just until al dente since it will continue cooking in the oven.
Whisk constantly while making the sauce to avoid lumps.
Freshly grate the cheese for the smoothest texture.
Let the baked pasta rest before serving for a creamier consistency.
Broil for one or two minutes if you’d like an even crispier topping.

Overcooking the pasta before baking.
Adding cheese over high heat, which can make the sauce grainy.
Forgetting to season the sauce.
Using dry breadcrumbs without butter.
Serving immediately instead of allowing the casserole to rest.

There are plenty of ways to customize Boursin Mac Cheese with Breadcrumb Topping while keeping its creamy texture.

Stir in sautéed mushrooms.
Add fresh spinach during the final minutes of cooking.
Mix roasted broccoli into the pasta.
Sprinkle extra cheddar over the breadcrumbs before baking.
Try another variety of Boursin cheese for a different flavor profile.

If you enjoy creamy baked dishes, don’t miss Creamy Garlic Parmesan Pasta.

This comforting dish pairs beautifully with:

Roasted broccoli
Steamed green beans
Fresh garden salad
Garlic bread
Roasted asparagus
Buttered peas
Oven-roasted potatoes
Sautéed zucchini
Warm dinner rolls

For dessert, finish your meal with Lemon Poke Cake with Lemon Curd Filling or Sweet Alabama Pecan Bread.

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze cooled portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Microwave individual servings until heated through, stirring halfway. For larger portions, cover with foil and reheat in a 350°F (175°C) oven until hot. Add a splash of milk if needed to restore the creamy texture.

Yes. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.

Can I use another pasta shape?

Absolutely. Shells, cavatappi, rotini, or penne all work wonderfully.

Yes. Mix the topping ahead of time and refrigerate it until you’re ready to bake.

How do I keep the cheese sauce smooth?

Cook the sauce over low heat after adding the cheese and avoid boiling it.

Can I add vegetables?

Yes. Broccoli, spinach, mushrooms, or peas all pair beautifully with the creamy cheese sauce.

Boursin Mac Cheese with Breadcrumb Topping is everything you could want in a comforting baked pasta dish. The rich cheese sauce, flavorful Boursin, perfectly cooked macaroni, and crispy breadcrumb topping come together to create a meal that’s both comforting and impressive. Whether you serve it as a satisfying main course or a delicious side dish, it’s guaranteed to become a recipe you’ll make again and again.

If you enjoyed this Boursin Mac Cheese with Breadcrumb Topping, please share it with your friends and family and subscribe to the blog for more delicious recipes. You may also enjoy Tuscan Sausage Pasta, Tuscan Sausage and Potato Soup,Creamy Cajun Chicken Pasta Classic Baked Ziti, Honey Mustard Grilled Salmon, and Sweet Alabama Pecan Bread for even more comforting homemade favorites.