Delightful, Easy Rustic Cheddar and Chive Irish Soda Bread

Few things bring the same cozy joy as a fresh loaf of Cheddar and Chive Irish Soda Bread baking in the oven. This savory spin on classic soda bread combines the sharpness of cheddar with the subtle onion-like flavor of fresh chives. The result is a tender, golden-crusted loaf bursting with personality.

What makes this recipe truly special is its simplicity. There’s no yeast, no waiting for dough to rise, and no fancy equipment needed. Whether you’re planning a hearty brunch, a rustic dinner, or just want a homemade bread to enjoy with soup, this small-batch cheese and herb Irish soda bread delivers.

If you’re a fan of hearty, from-scratch comfort food, be sure to try this with a side of Garlic Parmesan Sweet Potato Wedges for the ultimate rustic meal.

Why You’ll Love This Cheddar and Chive Irish Soda Bread

This isn’t just any bread recipe. It’s an easy and flavorful way to bring authentic Irish recipes to your table. Here’s why you’ll love this Cheddar and Chive Irish Soda Bread:

• Quick & easy: Ready in under 35 minutes with no rise time required
• Richly savory: The cheddar cheese melts into the crumb while the chives add a burst of herby freshness
• Perfect for any meal: Serve it with soups, stews, or enjoy it with tea
• No special tools needed: Even a beginner can master this small-batch loaf
• Feels homemade: It’s the kind of bread you’d expect from a handwritten Irish soda bread recipe passed down through generations

Looking for a cozy pairing? This bread goes beautifully with our comforting Vegetable Casserole, a dish perfect for fall and winter evenings.

Ingredients for Cheddar and Chive Irish Soda Bread

To make this flavorful Irish soda bread with cheddar and chives, you’ll need only a handful of ingredients—many of which are probably already in your kitchen.

Dry Ingredients:

• 1 cup (125g) all-purpose flour
• ¼ tsp baking soda
• ¼ tsp salt
• ½ tsp sugar (optional for balance)

Wet Ingredients:

• ½ cup (120ml) buttermilk (or milk + ½ tbsp lemon juice or vinegar)
• ½ tbsp melted butter

Add-Ins:

• ½ cup (60g) grated sharp cheddar cheese
• 1 tbsp finely chopped fresh chives (or 1 tsp dried)

This combination results in a soft, tender interior and a satisfyingly crusty exterior—exactly what you expect from great soda bread.

Essential Kitchen Equipment for Cheddar and Chive Irish Soda Bread

No need for a stand mixer or bread machine. Here’s what you’ll need:

• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• Baking tray or Dutch oven
• Sharp knife for scoring
• Parchment paper

If you’re using a Dutch oven, you’re in luck—Irish soda bread Dutch oven style yields a beautifully browned crust and evenly baked center. This method also works well for our Dutch Oven Pumpkin Bread, a seasonal favorite.

How to Make Cheddar and Chive Irish Soda Bread Step-by-Step

Follow these simple instructions to create a loaf that tastes like it came from a rustic bakery in the Irish countryside.

Step 1: Preheat the oven
Preheat your oven to 425°F (220°C). If using a Dutch oven, place it in the oven to preheat as well.

Step 2: Combine the dry ingredients
In a mixing bowl, whisk together the flour, baking soda, salt, and sugar. Stir in the grated cheddar and chopped chives.

Step 3: Add the wet ingredients
Make a well in the center and pour in the buttermilk and melted butter. Stir gently until a dough forms. Do not overmix.

Step 4: Shape and score the loaf
Lightly flour your hands, shape the dough into a round, and place it on a parchment-lined baking sheet or in the hot Dutch oven. Use a sharp knife to score a deep “X” on the top.

Step 5: Bake
Bake for 20–25 minutes, or until golden and crusty. Tap the bottom—it should sound hollow when done.

Step 6: Cool and serve
Allow the bread to cool for 10 minutes before slicing. Enjoy it warm with butter, or alongside soups and salads.

This pairs especially well with our Christmas Cranberry Cream Cheese Dip for a savory-sweet flavor contrast.

Tips for Baking Cheddar and Chive Irish Soda Bread

Baking Cheddar and Chive Irish Soda Bread in a Dutch oven results in a crustier loaf and a beautifully moist interior. Here’s how to perfect it:

• Preheat the pot: This creates a hot environment for immediate oven spring.
• Use parchment: It makes removal easier and prevents sticking.
• Keep it covered at first: Bake covered for the first 15 minutes, then remove the lid to brown the top.
• Let it rest: Don’t cut it immediately—resting keeps it moist.

Curious about other breads with cultural roots? Don’t miss Pan de Muerto—a beautiful, symbolic Mexican bread.

Flavor Variations and Add-Ins: Customize Your Soda Bread

This recipe offers flexibility for your taste buds. Here are a few creative spins:

• More herbs: Try rosemary, parsley, or dill
• Different cheeses: Swap cheddar for Gruyère, feta, or parmesan
• Add-ins: Chopped caramelized onions or sundried tomatoes make fantastic additions
• Make it sweet: Add raisins and a pinch of cinnamon for a classic sweet soda bread twist

Looking to add variety to your table? Serve this bread with our Cranberry Brie Bites for the ultimate holiday combo.

Serving Suggestions: Hobbit Food or High Tea Delight?

This savory loaf feels like something straight from the pages of a fantasy novel—Hobbit food at its finest. Here are some delicious serving ideas:

• Breakfast: Toasted with butter, scrambled eggs, or a spread
• Lunch or dinner: Serve with soups or stews like a hearty Irish stew
• Afternoon tea: Slice and serve with soft cheeses, butter, or fruit preserves
• Rustic boards: Add to a charcuterie board for a cozy presentation

For more high-tea style ideas, try it alongside Goat Cheese Stuffed Mini Peppers or Antipasto Cheese Log.

How to Store and Reheat Leftovers Properly

Got leftovers? This bread stores wonderfully and reheats easily.

Room temperature: Store in an airtight container for 2 days
Refrigerator: Wrap and refrigerate for up to 4 days
Freezer: Slice and freeze wrapped tightly for up to 1 month
To reheat: Warm slices in the oven at 300°F (150°C) for 10 minutes or toast before serving

Need a hearty dinner to go with this bread? Our Stuffed Beef Tenderloin is a luxurious pairing.

Common Mistakes to Avoid in Cheddar and Chive Irish Soda Bread

Even a simple recipe like this can go wrong if you’re not careful. Here’s what to watch for:

• Overmixing the dough: Leads to a tough texture
• Skipping the “X” score: Causes uneven baking
• Cold ingredients: Room temperature ingredients blend more evenly
• Adding too much flour: Makes the bread dry—use just enough to shape the dough

Want to level up your side game? Our Christmas Spinach Salad brings a colorful freshness that pairs beautifully with this bread.

Frequently Asked Questions About Cheddar and Chive Irish Soda Bread

Can I double this recipe?
Yes! Just double all ingredients and bake 5–10 minutes longer.

Can I make it gluten-free?
Use a 1:1 gluten-free flour blend. The texture may be slightly denser but still tasty.

Can I skip the chives?
Absolutely. Replace with any herb you prefer or omit entirely.

Can I make it ahead?
Yes, bake and store in advance. Reheat before serving for best texture.

Is this a traditional Irish recipe?
This version is a modern twist, but it stays true to the roots of a handwritten Irish soda bread recipe with a savory upgrade.

From Pan De Muerto to Soda Bread: Cultural Bread Connections

Much like soda bread, other countries celebrate tradition through bread. Consider the symbolic sweetness of Pan de Muerto, often made to honor loved ones. Or even the simplicity of Garlic Parmesan Crusted Halibut served with rustic loaves for a well-balanced meal.

Bread is more than food—it’s culture, connection, and comfort.

Final Thoughts: Handwritten Irish Soda Bread Recipe Worth Passing Down

This Cheddar and Chive Irish Soda Bread is more than a quick bake—it’s a tribute to tradition. With its crisp crust, tender crumb, and savory flavor, this loaf is meant to be made, enjoyed, and shared. Whether you’re serving it on a chilly autumn day or adding it to a festive brunch spread, it delivers rustic warmth in every bite.

Try pairing it with something indulgent like our Brown Butter Pumpkin Choc Chip Cookies for dessert, and enjoy the full flavor experience.

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