Ultimate Chicken And Dumpling Pot Pie – Comforting & Easy Dinner

When it comes to cozy, satisfying meals that everyone loves, nothing beats a chicken and dumpling pot pie. Creamy filling, tender chicken, fluffy biscuit‑like dumplings on top — this is pure comfort food you can enjoy any night of the week.

Whether you’re looking for a chicken pot pie recipe crockpot easy, or creative things to make with cooked chicken, this version delivers on flavor, ease, and nostalgia. And if you love casseroles, don’t miss our chicken caesar wraps recipe for a lighter alternative.

Why This Chicken And Dumpling Pot Pie Is Better Than A Pot Pie

We call it “better than a pot pie” because it takes all the flavors you crave but skips the fussy pie crust. Instead, you get fluffy dumplings baked right on top, making it closer to a chicken pan pie — hearty, rustic, and quick to make.

It’s also endlessly adaptable: you can swap in hashbrowns (for a chicken pot pie with hashbrowns) or even stuffing mix (hello, chicken pot pie stuffing).

Ingredients For Chicken And Potato Pot Pie

You’ll need:

• 2 cups cooked, shredded chicken (rotisserie works great)
• 2 cups frozen mixed vegetables
• 1 can (10.5 oz) cream of chicken soup
• ½ cup milk
• 1 cup diced potatoes (optional for a chicken and potato pot pie)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt & pepper, to taste
• 1 can refrigerated biscuit dough (or make homemade dumplings)
• Fresh parsley, for garnish

Pro tip: If you love using cooked chicken creatively, you might also enjoy our marry me chicken noodle soup.

Kitchen Tools You’ll Need

• 9×13 baking dish
• Mixing bowls & spoon
• Measuring cups & spoons
• Oven & knife for prepping vegetables

How To Make Chicken And Dumpling Pot Pie

Step 1 – Prepare The Filling

In a bowl, combine shredded chicken, frozen vegetables, soup, milk, potatoes (if using), garlic powder, onion powder, and seasonings. Mix well and spread evenly in your baking dish.

Step 2 – Top With Dumplings

Open the biscuit dough and arrange biscuits on top of the filling. You can leave them whole or cut into smaller pieces to create more “dumplings.”

Step 3 – Bake To Golden Perfection

Bake at 375°F (190°C) for 25–30 minutes, until biscuits are golden brown and filling is bubbling. Garnish with fresh parsley before serving.

For a fun twist, you can also try a boiled chicken pot pie or even a skillet version for a quick weeknight dinner.

Why This Recipe Is Perfect For Things To Make With Cooked Chicken

One of the best parts about this chicken and dumpling pot pie is how it uses already cooked chicken. Whether you have leftover roast, rotisserie, or even poached chicken, it’s a fantastic way to transform leftovers into a satisfying meal.

If you love working with cooked chicken, you might also enjoy our crock pot marry me chicken — another simple, hearty dish.

Tips For The Best Chicken And Dumpling Pot Pie

• Use buttermilk biscuits for extra flavor and fluffiness.
• Add shredded cheese to the filling for a cheesy twist.
• Brush biscuit tops with butter for a golden finish.
• Try adding hashbrowns underneath for a creative chicken pot pie with hashbrowns variation.

How To Store & Reheat

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through to keep the biscuits from getting soggy.

FAQs About Chicken And Dumpling Pot Pie

Can I make this ahead of time?

Yes — assemble the filling and store in the fridge. Add biscuits and bake just before serving.

Can I freeze this?

Yes — freeze the filling and add fresh biscuits when ready to bake.

What if I don’t have biscuit dough?

You can drop spoonfuls of homemade dumpling dough on top instead.

Is this good with stuffing?

Absolutely — swap biscuits for prepared stuffing to make a delicious chicken pot pie stuffing variation.

Final Thoughts: Share This Chicken And Dumpling Pot Pie & Subscribe

This chicken and dumpling pot pie is the ultimate comfort food — easy, hearty, and full of flavor. It’s perfect for weeknight dinners, cozy weekends, or when you need a creative way to use up cooked chicken.

If you loved this recipe, please share it with your friends and family — and don’t forget to subscribe to Bellies Kitchen for more comforting casseroles, easy dinners, and creative ideas for chicken.

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