Easy and Healthy Chocolate Chip Peanut Butter Banana Roll Ups

Posted on July 17, 2025 ·

by Bellie

Chocolate Chip Peanut Butter Banana Roll Ups

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When it comes to easy snacks for kids, few things are as simple, wholesome, and delicious as these Chocolate Chip Peanut Butter Banana Roll Ups. With just a handful of pantry ingredients and five minutes, you can create a snack treat that’s equal parts fun, filling, and good-for-you.

Perfect for school lunches, after-school snacks, picnics, or even quick breakfasts on the go, these healthy sweet snacks tick all the boxes. Combining whole wheat tortillas, creamy peanut butter, ripe bananas, and just enough chocolate chips for sweetness, these homemade snacks are a fantastic alternative to processed snack bars.

If you’re always on the lookout for more healthy snacks recipes, don’t miss our banana oatmeal breakfast cookies — soft, chewy, and packed with nutrition.

Why You’ll Love These Chocolate Chip Peanut Butter Banana Roll Ups

This recipe is a keeper because:

  • It’s made with wholesome ingredients you likely already have.
  • It’s naturally sweet and full of fiber and protein.
  • It takes just minutes to prepare — no baking required.
  • It’s portable — ideal for lunchboxes and road trips.
  • Kids and adults alike love the combination of banana, peanut butter, and chocolate.

For another crowd-pleasing idea the whole family will enjoy, try our cheesy thumbprint appetizers — a savory snack that’s just as quick!

Ingredients for Chocolate Chip Peanut Butter Banana Roll Ups (with Measurements)

Main Ingredients

  • 2 whole wheat tortillas
  • 2 medium ripe bananas
  • 4 tablespoons creamy peanut butter
  • 2–3 tablespoons mini chocolate chips

Optional Add-ins and Variations

  • Sprinkle of cinnamon for a warm flavor.
  • Drizzle of honey or maple syrup for extra sweetness.
  • Handful of chopped nuts or seeds for crunch.
  • Swap peanut butter for almond, cashew, or sunflower seed butter for allergy-friendly options.
  • Use dark chocolate chips for a less sweet, more antioxidant-rich snack.

If you love creating sweet-and-salty combinations, also check out our salted pistachio cookies — a unique dessert with a healthy twist.

Essential Kitchen Tools for Chocolate Chip Peanut Butter Banana Roll Ups

  • Cutting board and sharp knife
  • Butter knife or small offset spatula
  • Small bowl for optional toppings

These simple tools make it easy to whip up family snacks in minutes.

Step-by-Step Preparation of Chocolate Chip Peanut Butter Banana Roll Ups

Assembling the Roll Ups

Lay the tortillas flat on a clean surface. Spread each one evenly with about 2 tablespoons of peanut butter. Place a peeled banana at one end of each tortilla. Sprinkle with mini chocolate chips and optional add-ins like cinnamon or honey.

Cutting and Serving the Snack Treats

Roll the tortilla tightly around the banana, pressing gently to seal. Slice each roll into 1-inch pieces (like sushi rolls) for bite-sized lunch snacks or leave whole for a grab-and-go option. Serve immediately.

For another fun, quick snack idea, try our quick simple sweet treats cinnamon roll muffins — perfect for little hands to grab.

Tips for Healthy Sweet Snacks Like These Roll Ups

  • Use ripe bananas for natural sweetness.
  • Choose whole wheat or sprouted grain tortillas for more fiber.
  • Toast the tortilla lightly before rolling for a slightly crispy texture.
  • Make a few at a time and store extras in the fridge for up to 24 hours.

For another recipe that balances healthy and indulgent, try our strawberry sorbet — light, fruity, and dairy-free.

Common Mistakes to Avoid in Homemade Snacks

  • Using underripe bananas — they can be too firm and bland.
  • Overfilling with peanut butter — it can squish out when rolling.
  • Slicing too thin — pieces may fall apart.
  • Leaving them at room temperature too long — the banana can brown.

If you’re planning snacks for a party, check out our irresistible football food appetizers — perfect for game day spreads.

Serving and Presentation Ideas for Chocolate Chip Peanut Butter Banana Roll Ups

For kids’ lunchboxes, pack a few roll-up slices in a bento box with fresh fruit and trail mix. For parties, arrange the slices on a platter with a drizzle of chocolate or dusting of powdered sugar for a fancier presentation.

These also make great healthy sweets for dessert when you’re craving something light but satisfying.

For another beautifully presented snack idea, try our strawberry crunch cheesecake cones — they’re as pretty as they are tasty.

How to Store and Pack These Family Snacks and Lunch Snacks

These roll ups are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours. For lunchboxes, wrap them in parchment or plastic wrap to keep them intact.

If you’re meal-prepping for the week, you can prep the ingredients and assemble just before eating for maximum freshness.

For another great snack that keeps well, see our banana oatmeal breakfast cookies — perfect for freezing and pulling out as needed.

Creative Variations: Trail Mix Roll Ups and Other Healthy Snacks Recipes

Trail Mix-Inspired Roll Ups

Sprinkle a mix of raisins, dried cranberries, sunflower seeds, and chopped almonds or walnuts on top of the peanut butter before rolling. It’s like a portable trail mix, but even more fun to eat!

Other Easy Snacks for Kids and Healthy Sweets Ideas

  • Replace chocolate chips with shredded coconut for a tropical twist.
  • Use apple slices instead of bananas for a crisp variation.
  • Spread a thin layer of Greek yogurt on the tortilla under the peanut butter for added creaminess.
  • Swap peanut butter for Nutella for an indulgent treat.

If you’re looking for more healthy snack inspiration, check out our full recipe collection — full of ideas for kids and adults alike.

Chocolate Chip Peanut Butter Banana Roll Ups FAQs

Can I use a gluten-free tortilla?
Yes — use your favorite gluten-free tortilla for an allergy-friendly option.

Can I freeze these?
It’s not recommended — the banana texture changes when frozen.

Can I make them nut-free?
Absolutely — try sunflower seed butter or soy nut butter instead.

How long will these last?
They’re best eaten within a few hours but can be stored in the fridge for up to 24 hours.

Share and Subscribe for More Homemade Snacks and Healthy Recipes!

We hope you enjoy making and sharing these Chocolate Chip Peanut Butter Banana Roll Ups as much as we do! If you try them, be sure to share your photos, pin this recipe for later, and subscribe to our blog for more homemade snacks, healthy sweet snacks, and creative family snacks everyone will love.

Explore even more ideas in our recipe collection — your next favorite snack is waiting!

Conclusion: The Perfect Snack Treat for All Ages

These Chocolate Chip Peanut Butter Banana Roll Ups are proof that healthy snacks can still feel like a treat. Quick, easy, and endlessly customizable, they’re a great addition to lunchboxes, party platters, or just a quiet afternoon at home. Whip up a batch today — and watch them disappear!

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Easy and Healthy Chocolate Chip Peanut Butter Banana Roll Ups


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  • Author: Bellie
  • Total Time: 5 minutes
  • Yield: 2 roll ups (46 servings) 1x
  • Diet: Vegetarian

Description

These Chocolate Chip Peanut Butter Banana Roll Ups are a quick, healthy snack that kids and adults love — creamy peanut butter, ripe bananas, and a sprinkle of chocolate chips wrapped in a wholesome tortilla. Perfect for lunchboxes, after-school snacks, or breakfast on the go!


Ingredients

Scale
  • 2 whole wheat tortillas
  • 2 medium ripe bananas
  • 4 tablespoons creamy peanut butter
  • 23 tablespoons mini chocolate chips

Optional Add-ins:

  • Sprinkle of cinnamon
  • Drizzle of honey or maple syrup
  • Handful of chopped nuts or seeds
  • Use almond, cashew, or sunflower seed butter as needed
  • Dark chocolate chips for a less sweet version

Instructions

  1. Lay tortillas flat on a clean surface. Spread each with about 2 tablespoons of peanut butter.
  2. Place a peeled banana on one end of each tortilla. Sprinkle with chocolate chips and any optional add-ins.
  3. Roll the tortilla tightly around the banana and press gently to seal.
  4. Slice into 1-inch pieces for bite-sized snacks or leave whole for grab-and-go. Serve immediately.

Notes

  • Use ripe bananas for natural sweetness.
  • Choose whole wheat tortillas for extra fiber.
  • Toast tortillas lightly beforehand for added texture.
  • Best eaten fresh but can be stored in the fridge for up to 24 hours.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll up slice
  • Calories: 90
  • Sugar: 5g
  • Sodium: 80mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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