Delicious Cinnamon Apple Chips

Posted on June 24, 2026 ·

by Bellie

Side dishes

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Fresh, crisp apples transform into a naturally sweet snack with just a sprinkle of cinnamon and a little patience in the oven. These Cinnamon Apple Chips are light, crunchy, and packed with cozy flavor, making them a favorite for healthy snacking throughout the year.

Whether you’re looking for an afternoon pick-me-up, a lunchbox treat, or a healthier alternative to store-bought chips, this recipe delivers simple ingredients and satisfying results every time.

Why Make This Cinnamon Apple Chips Recipe

There are plenty of reasons to keep a batch of homemade apple chips on hand.

Made with simple pantry ingredients
Naturally sweet with no complicated additives
Great for meal prep and healthy snacking
Kid-friendly and lunchbox-approved
Budget-friendly way to use extra apples
Perfect for fall but delicious year-round

These chips are ideal when you want something crunchy without reaching for traditional potato chips. They also make a wonderful addition to snack boards, breakfast bowls, and packed lunches.

“These apple chips turned out perfectly crisp and flavorful. The cinnamon adds just the right amount of warmth, and they’re always the first snack to disappear in our house!”

How to Make Cinnamon Apple Chips

Making homemade apple chips is surprisingly easy. The key is slicing the apples thinly and baking them low and slow until they become crisp and delicious.

Ingredients

2 to 3 large apples
1 teaspoon ground cinnamon
Optional: 1 tablespoon granulated sugar

Substitutions

Use Honeycrisp, Fuji, Gala, or Pink Lady apples.
Swap cinnamon with pumpkin pie spice for a seasonal twist.
Skip the sugar entirely for a naturally sweet snack.
Add a pinch of nutmeg for extra warmth.

Directions

Preheat your oven to 225°F (107°C).
Line baking sheets with parchment paper.
Wash and dry the apples thoroughly.
Slice the apples very thinly using a sharp knife or mandoline.
Remove seeds as needed.
Arrange the slices in a single layer on the prepared baking sheets.
Sprinkle evenly with cinnamon and optional sugar.
Bake for 1 hour.
Flip the apple slices carefully.
Continue baking for another 1 to 1½ hours until crisp.
Turn off the oven and allow the chips to cool completely.
Serve immediately or store for later.

How to Serve Cinnamon Apple Chips

These crunchy apple chips are incredibly versatile.

Try serving them:

Alongside a cheese board
With peanut butter or almond butter
Crumbled over yogurt
On top of oatmeal
Mixed into homemade trail mix
Packed in lunchboxes
As a topping for smoothie bowls

They also pair beautifully with warm drinks during cooler months, making them an easy afternoon snack.

How to Store Cinnamon Apple Chips

Proper storage helps maintain their crunch.

Room Temperature

Store completely cooled apple chips in an airtight container for up to 1 week.

Reheating

If the chips soften slightly, place them in a 225°F oven for 10–15 minutes to restore crispness.

Freezing

While freezing is possible, it may affect the texture. For the best crunch, enjoy them fresh.

Food Safety Tips

Always allow chips to cool completely before storing.
Keep moisture out of the container.
Discard any chips that show signs of spoilage.

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Tips to Make This Cinnamon Apple Chips Recipe

Follow these tips for the best results:

Slice Evenly

Uniform slices bake more consistently and crisp up at the same rate.

Use a Mandoline

A mandoline slicer helps create ultra-thin slices for maximum crunch.

Avoid Overcrowding

Leave space between slices so air can circulate properly.

Be Patient

Low-temperature baking takes time but produces the best texture.

Cool Completely

Apple chips continue crisping as they cool.

Variations

One of the best things about this recipe is how customizable it is.

Maple Cinnamon Apple Chips

Lightly brush slices with maple syrup before baking.

Pumpkin Spice Apple Chips

Replace cinnamon with pumpkin pie spice.

Vanilla Apple Chips

Add a touch of vanilla extract before baking.

Unsweetened Apple Chips

Use only apples and cinnamon for a naturally sweet option.

Mixed Fruit Chips

Combine apple slices with pears for additional flavor and texture.

FAQs

What are the best apples for apple chips?

Honeycrisp, Fuji, Gala, and Pink Lady apples all work exceptionally well because they balance sweetness and firmness.

Why aren’t my apple chips crispy?

They may need additional baking time. Thin slices and complete cooling are essential for crisp chips.

Do I need to peel the apples?

No. The peel adds texture, fiber, and nutrients.

Can I make apple chips in an air fryer?

Yes. Many air fryers can produce crisp apple chips in less time. Check your manufacturer’s instructions for temperature recommendations.

How long do homemade apple chips last?

When stored properly in an airtight container, they typically stay fresh for about one week.

Conclusion

These Cinnamon Apple Chips are proof that healthy snacking doesn’t have to be complicated. With just a few ingredients and minimal prep, you can create a crunchy, naturally sweet treat that’s perfect for any time of day.

Whether you’re preparing snacks for the week, packing lunches, or simply using up extra apples, this recipe is an easy favorite you’ll return to again and again.

For More Snack Recipes visit our Blog Bellie’s Kitchen