Making Hoisin Beef Noodles at home is not only satisfying but extremely easy if you follow these steps carefully.

First, cook your noodles according to package instructions. Drain them and toss with a tiny drizzle of sesame oil to prevent sticking. Set aside.

Meanwhile, in a large bowl, toss the thinly sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch slurry. This will tenderize the beef beautifully while giving it a slightly crisp edge when stir-fried.

Heat a wok or large skillet over medium-high heat. Add vegetable oil, and once hot, add the beef in a single layer. Cook without stirring for about 1-2 minutes to get a good sear, then stir-fry for another minute until the beef is mostly cooked through. Remove and set aside.

In the same skillet, add a splash more oil if needed. Stir in the garlic, ginger, and red pepper flakes (if using). Sauté for about 30 seconds or until fragrant. Quickly add the bell pepper slices and cook for another 2 minutes until slightly softened.

Return the beef to the pan, then add hoisin sauce, oyster sauce, and the remaining soy sauce. Stir everything to coat well. Add the noodles last, tossing everything together until evenly mixed and heated through. Finish with chopped green onions sprinkled on top.

And just like that, your irresistible quick beef stir fry noodles are ready to serve!