Grilled Peach Burrata Salad: A Fresh and Flavorful Summer Favorite

This Grilled Peach Burrata Salad is a beautiful summer dish that combines juicy grilled peaches, creamy burrata, fresh herbs, and a bright, flavorful dressing. The peaches become lightly caramelized on the grill, bringing out their natural sweetness while adding a delicious smoky flavor.

Creamy burrata creates the perfect contrast to the warm peaches, while fresh greens and herbs keep the salad light and refreshing. It is simple enough for a weeknight meal but elegant enough to serve at a summer gathering.

If you love fresh seasonal recipes, our Peach Thyme Iced Tea is another delicious way to enjoy juicy summer peaches.

Why You’ll Love This Grilled Peach Burrata Salad

This Grilled Peach Burrata Salad is one of those recipes that proves a few fresh ingredients can create something incredibly delicious.

Grilling the peaches intensifies their natural sweetness and gives them beautiful caramelized edges. The burrata adds a rich, creamy texture, while fresh herbs and greens bring brightness to every bite.

What makes this salad special?

• Perfect for summer
• Ready in about 20 minutes
• Simple ingredients
• Juicy grilled peaches
• Creamy burrata cheese
• Fresh herbs
• Sweet and savory flavor combination
• Beautiful presentation
• Perfect for entertaining
• Easy to customize

The combination of warm peaches and cool, creamy burrata makes this salad especially satisfying.

Ingredients for Grilled Peach Burrata Salad

• 4 ripe peaches
• 8 ounces burrata cheese
• 5 ounces mixed greens
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh mint, chopped
• 2 tablespoons toasted walnuts

How to Make Grilled Peach Burrata Salad

1. Prepare the Peaches

Wash and dry the peaches thoroughly.

Cut each peach in half and remove the pits.

If the peaches are particularly large, cut them into quarters.

Choose peaches that are ripe but still firm enough to hold their shape on the grill.

2. Prepare the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, lemon juice, salt, and black pepper.

Continue whisking until the dressing is smooth and well combined.

Set it aside while you grill the peaches.

3. Heat the Grill

Preheat an outdoor grill or grill pan over medium-high heat.

Lightly brush the grill grates with oil to help prevent the peaches from sticking.

4. Grill the Peaches

Place the peach halves or wedges cut-side down on the hot grill.

Cook for approximately 3 to 4 minutes per side, or until the peaches develop visible grill marks and become slightly softened.

You want the peaches to be warm and caramelized while still maintaining their shape.

5. Prepare the Salad Base

While the peaches are grilling, arrange the mixed greens on a large serving platter or divide them between individual plates.

Gently tear the burrata into pieces and arrange it over the greens.

6. Add the Grilled Peaches

Remove the peaches from the grill and allow them to cool for a minute or two.

Arrange the warm grilled peaches over the greens and burrata.

7. Add Fresh Herbs

Scatter the fresh basil and mint over the salad.

The herbs add freshness and complement the sweetness of the peaches.

8. Add the Dressing

Drizzle the prepared dressing evenly over the salad.

Finish with toasted walnuts for a delicious crunchy texture.

Serve immediately.

Tips for the Best Grilled Peach Burrata Salad

Choose the Right Peaches

Look for peaches that are ripe and fragrant but still firm.

Very soft peaches can become difficult to handle on the grill.

Firm-ripe peaches hold their shape while developing beautiful caramelized grill marks.

Don’t Overcook the Peaches

The goal is to warm and caramelize the peaches, not turn them into a puree.

Keep an eye on them while grilling and remove them once they have clear grill marks and are slightly softened.

Use Burrata at Room Temperature

Let the burrata sit at room temperature for about 15 to 20 minutes before serving.

This allows its creamy center to become softer and more flavorful.

Toast the Walnuts

Lightly toasting the walnuts before adding them to the salad enhances their natural flavor and makes them extra crunchy.

Dress Just Before Serving

For the freshest texture, add the dressing shortly before serving.

This prevents the greens from becoming soggy.

Grilled Peach Burrata Salad Variations

This Grilled Peach Burrata Salad is easy to customize with ingredients you already have.

Add Prosciutto

Thinly sliced prosciutto adds a savory, salty contrast to the sweet peaches and creamy burrata.

Add Tomatoes

Cherry tomatoes are an excellent addition during peak summer season.

Their acidity balances the sweetness of the grilled peaches.

Use Arugula

Replace the mixed greens with peppery arugula for a stronger flavor.

Try Fresh Figs

When figs are in season, sliced fresh figs make a wonderful addition to this salad.

Add Balsamic Glaze

For extra sweetness and acidity, drizzle a small amount of balsamic glaze over the finished salad.

What to Serve With Grilled Peach Burrata Salad

This Grilled Peach Burrata Salad can be served as a light lunch, starter, or side dish.

For a larger meal, pair it with grilled chicken, salmon, shrimp, or crusty bread.

Our Honey Mustard Grilled Salmon would make an excellent main course alongside this fresh summer salad.

You can also serve it with:

• Grilled chicken
• Grilled salmon
• Garlic bread
• Crusty sourdough
• Grilled shrimp
• Roasted vegetables
• Fresh pasta
• Light soup

How to Store Grilled Peach Burrata Salad

This salad is best served immediately after assembling.

If you have leftovers, store the components separately whenever possible.

Keep the greens, grilled peaches, burrata, dressing, and walnuts in separate airtight containers.

Refrigerate the ingredients and assemble individual portions when ready to eat.

Avoid dressing the entire salad in advance because the greens can become wilted.

Frequently Asked Questions

Can I Make This Salad Without a Grill?

Yes. A grill pan works beautifully.

You can also sear the peaches in a skillet over medium-high heat until they develop caramelized edges.

Can I Use Nectarines Instead of Peaches?

Absolutely. Nectarines are an excellent substitute and don’t require peeling.

Can I Use Another Cheese?

If burrata isn’t available, fresh mozzarella is a good alternative.

Goat cheese can also work if you prefer a tangier flavor.

Can I Prepare the Peaches Ahead?

Yes. The peaches can be grilled a few hours ahead and refrigerated.

Bring them closer to room temperature before assembling the salad.

What Greens Work Best?

Mixed greens, arugula, baby spinach, or spring greens all work well.

Peppery arugula is especially delicious with sweet grilled peaches.

How to Make the Salad More Filling

If you want to turn this Grilled Peach Burrata Salad into a more substantial meal, add a source of protein or extra toppings.

Grilled chicken makes an easy addition.

Salmon works particularly well with the sweet and tangy flavors.

You can also add quinoa, farro, toasted nuts, or crispy chickpeas for additional substance.

For another fresh and satisfying meal, try our Mediterranean Bean Salad.

The Best Dressing for Grilled Peach Burrata Salad

A simple dressing is all this salad needs.

The combination of olive oil, balsamic vinegar, honey, and lemon juice creates a balanced dressing that brings together the sweet, creamy, tangy, and savory ingredients.

The honey enhances the natural sweetness of the peaches, while balsamic vinegar provides acidity and depth.

Fresh lemon juice keeps the dressing bright and prevents the salad from feeling too rich.

You can adjust the balance according to your taste.

For a tangier dressing, increase the lemon juice or balsamic vinegar.

For a sweeter dressing, add a little more honey.

Why Peaches and Burrata Work So Well Together

The pairing of peaches and burrata is all about contrast.

Peaches are juicy, sweet, and slightly acidic.

Burrata is rich, creamy, and delicate.

When peaches are grilled, their sugars caramelize and their flavor becomes even more concentrated.

The creamy burrata then softens the sweetness, creating a balanced bite.

Fresh basil and mint add another layer of freshness, while toasted walnuts provide crunch.

It’s a simple combination, but every ingredient has a purpose.

More Peach Recipes to Try

If you can’t get enough of fresh peaches during summer, there are plenty of delicious ways to enjoy them.

For a refreshing drink, try our Peach Thyme Iced Tea.

If you’re craving dessert, our Peach Cobbler Cheesecake Bars combine juicy peach flavor with a creamy cheesecake-inspired dessert.

You can also try our Peach Upside-Down Cake for another beautiful seasonal peach recipe.

Final Thoughts on Grilled Peach Burrata Salad

This Grilled Peach Burrata Salad is everything you want in a summer recipe: fresh, colorful, simple, and full of flavor.

Juicy peaches are transformed on the grill, becoming warm, caramelized, and slightly smoky. Creamy burrata provides a luxurious contrast, while fresh greens, basil, mint, toasted walnuts, and a bright honey-balsamic dressing complete the dish.

It’s perfect for a summer lunch, weekend brunch, dinner party, or simple side dish.

For a complete summer meal, serve this salad alongside Honey Mustard Grilled Salmon and finish with Peach Cobbler Cheesecake Bars.

Once peach season arrives, this Grilled Peach Burrata Salad is an easy recipe to keep coming back to.

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