Description
This High Protein Banana Bread Recipe is a healthy, satisfying option for breakfast, snacks, or post-workout fuel. Made with ripe bananas, protein powder, and wholesome ingredients, it’s gluten-free, low in sugar, and full of flavor.
Ingredients
3 medium ripe bananas, mashed
2 large eggs
1/2 cup Greek yogurt or unsweetened applesauce
1 teaspoon vanilla extract
1 1/2 cups almond flour or oat flour
1/2 cup vanilla or unflavored protein powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
Pinch of salt
Optional: 1/4 cup chopped walnuts or dark chocolate chips
Instructions
Preheat oven to 350°F and grease or line a standard loaf pan
In a large bowl, mash bananas and mix in eggs, yogurt, and vanilla extract
In another bowl, stir together almond flour, protein powder, baking soda, cinnamon, and salt
Combine wet and dry ingredients and mix until just combined
Fold in any optional add-ins like nuts or chocolate chips
Pour batter into prepared loaf pan and smooth the top
Bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing
Notes
Use very ripe bananas for best flavor and moisture
Do not overmix to avoid a dense texture
Adjust consistency based on protein powder type
Store in the fridge for up to 7 days or freeze for up to 3 months
To reheat, toast or microwave a slice for 20 to 30 seconds
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: BREAD
- Method: Baking
- Cuisine: AMERICAN
Nutrition
- Serving Size: 10–12 slices