Description
Make these rich and gooey pecan pie brownies with a fudgy base and sweet pecan topping. Perfect for any occasion!
Ingredients
Scale
For the Brownie Layer:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
For the Pecan Pie Topping:
- 1 cup chopped pecans
- ½ cup light corn syrup
- ½ cup brown sugar
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Skipping the parchment paper – This makes it much easier to remove the brownies from the pan.
- Pouring the pecan mixture while too hot – This can scramble the eggs and ruin the texture.
- Overmixing the batter – This can lead to dense, dry brownies instead of a fudgy texture.
Notes
- Skipping the parchment paper – This makes it much easier to remove the brownies from the pan.
- Pouring the pecan mixture while too hot – This can scramble the eggs and ruin the texture.
- Overmixing the batter – This can lead to dense, dry brownies instead of a fudgy texture.
- Prep Time: 15
- Cook Time: 45
- Category: DESSERT
- Cuisine: AMERICAN
Nutrition
- Serving Size: 16
- Calories: 400