Decadent and Easy Oreo Lasagna Dessert Recipe

Posted on July 17, 2025 ·

by Bellie

Oreo Lasagna

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Prep time

Cooking time

Total time

Servings

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If you’re looking for the ultimate no-bake dessert that’s creamy, chocolatey, and guaranteed to wow a crowd, this Oreo Lasagna is it. With layers of crushed Oreos, sweetened cream cheese, chocolate pudding, whipped topping, and even more Oreo cookies, this decadent dish is perfect for parties, holidays, and any time you need a show-stopping treat.

Whether you call it a cookies and cream dessert recipe, a cookie layered dessert, or a creative recipe with Oreos, one bite and you’ll see why this is a favorite among desserts Oreo fans. It’s also a fantastic make-ahead option for busy hosts!

If you love layered sweets, don’t miss our strawberry crunch cheesecake cones — another crowd-pleasing treat with fun textures and flavors.

Why You’ll Love This Oreo Lasagna

This Oreo lasagna is a keeper because:

  • No baking required — just chill and serve.
  • Creamy, chocolatey, and irresistibly rich.
  • Perfect for 4th of July desserts recipes, potlucks, or family dinners.
  • Easy to make ahead of time.
  • Can be customized with fun flavors or toppings.

For another make-ahead-friendly dessert idea, try our pumpkin earthquake cake — another conversation starter at any table.

Ingredients for Oreo Lasagna (with Measurements)

Main Ingredients

  • 1 package (14.3 ounces) Oreo cookies, divided
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • ¼ cup granulated sugar
  • 2 tablespoons milk
  • 12 ounces whipped topping (like Cool Whip), divided
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 3¼ cups cold milk
  • Optional: additional crushed cookies or chocolate chips for garnish

Optional Add-ins and Variations

  • Use Golden Oreos for a vanilla Oreo dessert recipe variation.
  • Sprinkle mini chocolate chips or drizzle hot fudge on top.
  • Add a layer of peanut butter whipped cream for a fun twist.
  • Swap chocolate pudding for white chocolate or cheesecake pudding for something different.

For another creative cookie-inspired idea, don’t miss our salted pistachio cookies — a sweet and salty twist on classic cookies.

Essential Kitchen Tools for Oreo Lasagna

  • Food processor or zip-top bag and rolling pin (for crushing cookies)
  • 9×13-inch baking dish
  • Mixing bowls and whisk
  • Electric hand mixer or sturdy spoon
  • Rubber spatula

These tools make assembling cookie layered desserts a breeze.

Step-by-Step Preparation of Oreo Lasagna

Crush about 36 Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Reserve a few tablespoons of crumbs for topping, if desired.

In a bowl, mix crumbs with melted butter until combined. Press firmly into the bottom of a 9×13-inch baking dish to form an even crust. Chill in the refrigerator while preparing the next layers.

Adding the Layers of Pudding, Cream, and Cookies

In a mixing bowl, beat softened cream cheese with sugar and 2 tablespoons milk until smooth. Fold in 1½ cups whipped topping until light and creamy. Spread this cream cheese layer over the chilled crust.

In another bowl, whisk together instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Spread pudding over the cream cheese layer.

Top with the remaining whipped topping, smoothing it evenly over the pudding. Sprinkle reserved Oreo crumbs or crushed cookies on top for garnish. Chill for at least 4 hours before serving to set.

For another quick and creamy idea, try our creamy bruschetta goat cheese dip — great for parties, but savory!

Tips for Perfect Chocolate Pudding and Oreo Dessert

  • Make sure cream cheese is fully softened for a smooth filling.
  • Chill the dessert long enough so the layers set and slice cleanly.
  • Use whole milk or 2% milk for the best pudding texture.
  • For neat slices, run your knife under hot water between cuts.

If you enjoy rich chocolate flavors, you’ll also love our chocolate chip pumpkin bread — moist and indulgent!

Common Mistakes to Avoid in Cookies and Cream Dessert Recipes

  • Not crushing the Oreos finely enough — a chunky crust can fall apart.
  • Skipping chill time — the layers may slide or be runny.
  • Using whipped cream instead of whipped topping — it won’t hold up as well.
  • Overmixing the pudding — stop as soon as it thickens.

Serving and Presentation Ideas for Oreo Lasagna

Serve chilled, cut into squares, and arranged on a pretty dessert platter. Garnish with extra cookie crumbles, mini chocolate chips, or a drizzle of chocolate syrup.

This dessert shines as part of a holiday spread, especially 4th of July desserts recipes — just add a sprinkle of red and blue sprinkles for a patriotic touch!

For another summery, eye-catching dessert, try our strawberry sorbet — light, fresh, and the perfect pairing to a rich dish like Oreo lasagna.

This dessert can be made up to 24 hours in advance — just keep it covered and chilled until ready to serve. Leftovers can be stored in the refrigerator for up to 3–4 days. Freezing is not recommended, as the texture of the pudding and whipped topping can change.

For another great make-ahead option, check out our banana oatmeal breakfast cookies — great for snacking or breakfast.

Chocolate Chip Oreo Dessert Variation

Sprinkle mini chocolate chips between the layers and on top for an extra chocolatey version of this chocolate chip Oreo dessert.

4th of July Desserts Recipes and Fun Oreo Twists

Use a mix of Golden and classic Oreos for a striped effect, or add red and blue sprinkles on top for a festive 4th of July desserts recipe. You can also layer in strawberries or raspberries for a fresh, patriotic touch.

If you love experimenting with flavors, you might also enjoy our pumpkin spice cake — perfect for fall celebrations!

Oreo Lasagna FAQs

Can I use homemade whipped cream instead of whipped topping?
You can, but whipped topping holds its shape and texture better for layering.

Can I make this gluten-free?
Yes — use gluten-free sandwich cookies in place of Oreos.

What’s the best way to crush Oreos without a food processor?
Seal them in a zip-top bag and roll over them with a rolling pin until fine.

Can I use different pudding flavors?
Absolutely — try white chocolate, vanilla, or even pistachio pudding for a twist.

Share and Subscribe for More Desserts Oreo and Creative Recipes!

We hope you love making and sharing this Oreo Lasagna as much as we do! If you try it, share your photos, pin this recipe for later, and subscribe to our blog for more creative desserts Oreo, cookies and cream dessert recipes, and unique no-bake ideas.

Explore even more inspiration in our recipe collection — your next favorite dessert is waiting!

Conclusion: A Show-Stopping Recipe With Oreos Everyone Will Love

This Oreo Lasagna is proof that you don’t need to turn on the oven to make an unforgettable dessert. With creamy layers, chocolatey crunch, and irresistible sweetness, it’s everything you love about Oreo cookie pudding in one bite. Whether you’re serving it at a party, holiday, or just because, this recipe with Oreos is sure to be a hit. Enjoy every creamy, dreamy layer!

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Decadent and Easy Oreo Lasagna Dessert Recipe


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  • Author: Bellie
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Oreo Lasagna is a no-bake, creamy, and chocolatey layered dessert made with crushed Oreos, sweetened cream cheese, chocolate pudding, and whipped topping. It’s the ultimate make-ahead dessert for parties, holidays, or family dinners — easy to assemble, and guaranteed to impress!


Ingredients

Scale
  • 1 package (14.3 ounces) Oreo cookies, divided
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • ¼ cup granulated sugar
  • 2 tablespoons milk
  • 12 ounces whipped topping (like Cool Whip), divided
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 3¼ cups cold milk
  • Optional: additional crushed cookies or chocolate chips for garnish

Optional Add-ins:

  • Golden Oreos for a vanilla version
  • Mini chocolate chips or hot fudge drizzle on top
  • Peanut butter whipped cream layer

Instructions

  1. Crush about 36 Oreos into fine crumbs using a food processor or a rolling pin. Reserve a few tablespoons for garnish if desired.
  2. Mix crumbs with melted butter and press evenly into the bottom of a 9×13-inch baking dish. Chill crust while preparing filling.
  3. In a bowl, beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in 1½ cups whipped topping. Spread over crust.
  4. In another bowl, whisk instant pudding mix with 3¼ cups cold milk until thickened. Spread over cream cheese layer.
  5. Top with remaining whipped topping, smooth the surface, and sprinkle reserved Oreo crumbs or chocolate chips on top. Chill at least 4 hours before serving.

Notes

  • Ensure cream cheese is fully softened before mixing for a smooth filling.
  • Chill for at least 4 hours to let layers set properly before slicing.
  • Use whipped topping (not whipped cream) for better stability.
  • For neat slices, use a hot, dry knife between cuts.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 28g
  • Sodium: 340mg
  • Fat: 21g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

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