If you’re craving a flavorful, nutritious, and easy dinner that feels light but satisfies, this steak and shrimp stir fry is exactly what you need. Bursting with tender beef, juicy shrimp, and a colorful medley of vegetables, it’s a winning choice for a low carb steak dinner or a lite summer dinner recipe.
Packed with protein and plenty of crisp, fresh veggies, this stir fry is ideal for anyone looking for hi protein low carb meals, or just a delicious steak healthy recipe to shake up your weeknight routine.
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Why This Steak and Shrimp Stir Fry is the Best Low Carb Steak Dinner Option
Among all low carb steak dinner recipes, this one stands out because it combines two lean proteins — steak and shrimp — with loads of nutrient-rich vegetables. It’s a satisfying, well-rounded meal that doesn’t weigh you down or leave you reaching for snacks an hour later.
If you’ve enjoyed our grilled chicken broccoli bowls or slow cooker garlic butter steak bites, this stir fry is another stellar addition to your steak healthy recipes collection.
Perfect for High Veggie Dinners and Lite Summer Dinner Recipes
One of the best parts of this steak and shrimp stir fry is its versatility. Loaded with crisp-tender bell peppers, broccoli, carrots, and snap peas, it’s perfect for high veggie dinners that feel hearty yet refreshing.
It’s also ideal as a lite summer dinner recipe thanks to its bright flavors and quick cooking time — no heavy sauces or long oven-baking required.
Ingredients for a High Protein No Dairy Stir Fry
This dish keeps things simple and clean, making it one of the most accessible high protein no dairy recipes. You’ll need:
- ½ pound flank steak, thinly sliced
- ½ pound medium shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 cup sliced bell peppers (any color)
- ½ cup snap peas
- ½ cup shredded carrots
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons low sodium soy sauce or coconut aminos
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- Optional garnish: green onions, sesame seeds
This combination creates a nutrient-rich, vibrant steak and veggies dinner you’ll come back to again and again.
Essential Tools for Making Steak and Veggies Stir Fry
For this simple yet impressive dish, you’ll only need a few kitchen basics:
- Large skillet or wok
- Sharp knife and cutting board
- Tongs or a spatula
- Small bowl for mixing sauce
These same tools are perfect for other healthy favorites like our turkey and sweet potato bake or ground turkey zucchini skillet.
Step-by-Step: How to Make Steak and Shrimp Stir Fry at Home
- Prep the ingredients: Slice steak thinly across the grain, peel and devein shrimp, and chop all vegetables.
- Cook the steak: Heat olive oil in a large skillet or wok over medium-high heat. Sear steak strips for about 2–3 minutes per side until browned. Remove and set aside.
- Cook the shrimp: Add shrimp to the pan and cook for 2–3 minutes until pink and opaque. Remove and set aside with steak.
- Sauté vegetables: Add sesame oil to the pan. Toss in broccoli, carrots, bell peppers, and snap peas. Stir-fry for 3–4 minutes until crisp-tender.
- Combine everything: Return steak and shrimp to the pan. Add soy sauce, garlic, and ginger, tossing everything together until well-coated and heated through.
- Serve: Garnish with sliced green onions and sesame seeds if desired.
This simple process results in a high protein steak dinner that’s as gorgeous as it is tasty.
Tips for Low Calorie Steak Recipes That Don’t Sacrifice Flavor
- Slice steak thinly for faster cooking and better texture.
- Use coconut aminos instead of soy sauce for a slightly sweeter, lower-sodium option.
- Cook vegetables just until crisp-tender to preserve their nutrients and crunch.
- Don’t overcrowd the pan — cook in batches if necessary to get a proper sear.
These techniques ensure your low calorie steak recipes are flavorful and satisfying.
Variations: Customize This Hi Protein Low Carb Meal
You can easily adapt this hi protein low carb meal to suit your tastes:
- Swap steak for chicken or tofu for a different protein.
- Add zucchini noodles or cauliflower rice to keep it low carb and filling.
- Spice it up with red pepper flakes or sriracha.
- Toss in extra greens like spinach or bok choy at the end.
These small tweaks make your steak healthy recipes fresh every time.
Serving Suggestions: Healthy and Balanced Plates with Steak Healthy Recipes
Serve your steak and shrimp stir fry hot out of the skillet. It works great over a bed of cauliflower rice, quinoa, or even our ciabatta bread for those who don’t mind some carbs.
Pair it with a refreshing drink like our cherry iced tea or virgin strawberry piña colada. For dessert, try something light like our maple rice krispie treats or strawberry sorbet.
How to Store and Meal Prep This High Protein Steak Dinner
This high protein steak dinner stores beautifully for meal prep. Place leftovers in airtight containers and refrigerate for up to 3 days. Reheat in a skillet or microwave just until warm.
You can also freeze portions for up to a month — thaw overnight in the fridge before reheating.
FAQ: Steak and Shrimp Stir Fry and High Protein Cooking Questions Answered
Can I use frozen shrimp? Yes, just thaw completely and pat dry before cooking.
What cut of steak is best? Flank or sirloin work well because they’re lean yet flavorful.
Can I make it ahead? You can prep all the ingredients and store them separately, then cook fresh when ready.
Is this recipe dairy-free? Yes, naturally — making it one of the easiest high protein no dairy recipes.
Final Thoughts: Why You’ll Love This Steak and Shrimp Stir Fry
This steak and shrimp stir fry is everything you want in a healthy dinner: flavorful, easy, light yet filling, and packed with lean protein and veggies. As one of the best low carb steak dinner options, it’s perfect for busy weeknights or even a casual dinner party.
For more delicious and nourishing ideas, check out our turkey and sweet potato bake, ground turkey zucchini skillet, or slow cooker garlic butter steak bites. Share this recipe, pin it, and subscribe for more high-protein, wholesome meals!
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delightful Steak and Shrimp Stir Fry: A Healthy, High-Protein Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This steak and shrimp stir fry is a quick, healthy, high-protein dinner packed with tender beef, juicy shrimp, and crisp-tender vegetables. Perfect for a low carb steak dinner or a lite summer meal, it’s flavorful, satisfying, and ready in under 30 minutes!
Ingredients
- ½ pound flank steak, thinly sliced
- ½ pound medium shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 cup sliced bell peppers (any color)
- ½ cup snap peas
- ½ cup shredded carrots
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons low sodium soy sauce or coconut aminos
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- Optional garnish: green onions, sesame seeds
Instructions
- Prep ingredients: Slice steak thinly across the grain, peel and devein shrimp, and chop all vegetables.
- Heat olive oil in a large skillet or wok over medium-high heat. Sear steak strips for 2–3 minutes per side until browned. Remove and set aside.
- Add shrimp to the pan and cook 2–3 minutes until pink and opaque. Remove and set aside.
- Add sesame oil to the pan. Toss in broccoli, carrots, bell peppers, and snap peas. Stir-fry 3–4 minutes until crisp-tender.
- Return steak and shrimp to the pan. Add soy sauce, garlic, and ginger, tossing everything together until coated and heated through.
- Garnish with green onions and sesame seeds if desired. Serve hot.
Notes
- Slice steak thinly for quick, even cooking.
- Use coconut aminos for a lower-sodium, slightly sweeter flavor.
- Cook vegetables just until crisp-tender to retain nutrients and texture.
- Don’t overcrowd the pan — cook in batches if needed for a proper sear.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Stir Fry
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg