Description
Pop Tart Dessert combines a flaky pie crust, sweet strawberry jam, and nostalgic glaze to create a fun, creative twist on a classic toaster pastry. It’s one of the best fruit pie flavors for parties, birthdays, or simple joy-filled baking days.
Ingredients
Scale
- 2 refrigerated pie crusts (or homemade, rolled to fit your pan)
- 3/4 cup strawberry jam (thick and good-quality preferred)
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 egg, beaten (for egg wash)
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
- Rainbow sprinkles (for garnish)
Instructions
- Preheat oven: Set to 375°F (190°C) and lightly grease your pie pan.
- Prepare base: Roll out one crust and press into the pie pan.
- Make filling: Stir together cornstarch and water, then mix into jam.
- Fill the pie: Spread jam mix on bottom crust, leaving ½-inch border.
- Top it: Add second crust, trim excess, and crimp edges with fork.
- Egg wash: Brush top and vent with fork pricks.
- Bake: 25–30 minutes until golden brown. Cool completely.
- Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over pie.
- Decorate: Sprinkle with rainbow sprinkles and serve!
Notes
- Use thick jam to avoid soggy crust.
- Cool completely before glazing to prevent icing from melting.
- Seal edges well to keep filling inside while baking.
- Make mini versions in muffin tins for variety or parties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg