Description
This Strawberry Upside-Down Cake is a luscious twist on the classic dessert. Featuring caramelized strawberries nestled beneath a buttery, moist vanilla cake, it’s the perfect summer treat. Serve warm with ice cream or whipped cream for a crowd-pleasing finish that looks as beautiful as it tastes.
Ingredients
For the Topping
¼ cup (½ stick) unsalted butter, melted
⅔ cup light brown sugar, packed
1½ cups sliced strawberries (fresh preferred)
For the Cake Batter
1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
½ cup (1 stick) unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
½ cup whole milk
Instructions
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Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick spray.
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Pour melted butter into the base of the pan and sprinkle brown sugar evenly over it.
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Arrange sliced strawberries over the sugar in a tight, even layer. Set aside.
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In a medium bowl, whisk together flour, baking powder, and salt.
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In a large bowl, cream softened butter and granulated sugar until light and fluffy (2–3 minutes).
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Beat in eggs one at a time, then stir in vanilla extract.
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Add dry ingredients in three additions, alternating with the milk. Mix just until combined.
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Spoon batter over strawberries and gently spread evenly.
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Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10–15 minutes.
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Run a knife around the edges, place a plate over the pan, and carefully invert the cake.
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Allow the cake to rest a moment before lifting the pan off. Serve warm or at room temperature.
Notes
Use ripe but firm strawberries for best texture and flavor.
Pat strawberries dry before layering to prevent a soggy topping.
Don’t wait too long to flip the cake—do it while still warm.
Cake can be stored refrigerated in an airtight container for up to 3 days.
To reheat, microwave individual slices for 10–15 seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8–10 slices