Ekmak recipe

This ekmak — a Syrian-style ricotta and blackberry-filled bread — is my go-to for weekend brunches and simple dessert nights. The dough is soft and forgiving like pizza dough, the ricotta filling is rich and lightly honeyed, and the tart blackberries cut through the richness for a bright finish. If you bake often, you’ll appreciate the pacing: shape and bake in stages so each boat comes out warm and perfectly puffed. I also reference tips from my bread-crumbs recipe post when I talk about resting and staging dough for best texture. Why you’ll love this Ekmak | Syrian Bread Recipe … Learn more