gluten free

Vegan Red Lentil Flatbread

Tasty Vegan Red Lentil Flatbread | 2 Ingredients Sometimes simplicity is the key to great cooking, and this Vegan Red Lentil Flatbread proves just that. With only two primary ingredients—red lentils and water—you can whip up a healthy and delicious flatbread perfect for various meals or snacks. This recipe is not only budget-friendly but also gluten-free and packed with protein, making it a fantastic addition to your plant-based repertoire. Whether you crave a quick dinner option or a fun cooking project with the kids, this flatbread is sure to please. You may also find Red Lentil Soup useful. What makes … Learn more

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Spiced Samosa Patties (Gluten Free, Vegan) Recipe

I first made these Spiced Samosa Patties on a rainy weeknight when I wanted all the flavor of a samosa without the fiddly pastry. They’re golden, spiced, and dairy- and gluten-free — perfect for feeding a crowd or popping in a lunchbox. The mashed Yukon Golds give a creamy interior, frozen peas add pops of sweetness, and a light dredge of gluten-free flour crisps up beautifully in a butter-and-oil pan. If you’d like a sweet finish after this savory snack, try a bright fresh peach bundt cake for dessert. Why you’ll love this Spiced Samosa Patties (Gluten Free, Vegan) Recipe … Learn more

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