How To Make Garlic Butter

I make this garlicky butter almost every week — it brightens weeknight dinners, turns plain bread into a celebration, and takes seconds to prepare. This Garlic Butter recipe is simply room-temperature butter whipped with fresh garlic, parsley, salt, and black pepper. If you want a quick flavor upgrade for steaks, vegetables, or toast, this is the trick I keep on hand. For family-friendly meal inspiration that pairs well with buttery finishes, check out toddler-friendly meals. Why you’ll love this How To Make Garlic Butter recipe This version of Garlic Butter is fast, inexpensive, and made with ingredients you probably already … Learn more

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