Chicken Shawarma with Creamy Garlic Sauce

I make this Chicken Shawarma with Creamy Garlic Sauce whenever I want a weeknight meal that feels special but comes together fast. The spice blend is fragrant—cumin, paprika, turmeric, and warm allspice—while the creamy garlic sauce keeps everything bright and cool. It’s great for family dinners, meal prep, or a casual gathering where everyone builds their own wrap. If you like bold sauces, you might also enjoy the similar flavor profile in this grilled chicken broccoli bowls with creamy garlic sauce. Why you’ll love this Chicken Shawarma with Creamy Garlic Sauce recipe This recipe hits several marks: it’s fast (30–40 … Learn more

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Ekmak | Syrian Bread Recipe

This ekmak — a Syrian-style ricotta and blackberry-filled bread — is my go-to for weekend brunches and simple dessert nights. The dough is soft and forgiving like pizza dough, the ricotta filling is rich and lightly honeyed, and the tart blackberries cut through the richness for a bright finish. If you bake often, you’ll appreciate the pacing: shape and bake in stages so each boat comes out warm and perfectly puffed. I also reference tips from my bread-crumbs recipe post when I talk about resting and staging dough for best texture. Why you’ll love this Ekmak | Syrian Bread Recipe … Learn more

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