Shawarma Wrap

I’ve been making this Chicken shawarma wrap for weeknight dinners and casual weekends for years — it’s fast, messy in the best way, and loaded with layers of flavor: tangy garlic-yogurt sauce, sumac onions, crisp fries inside a warm lavash. This version focuses on well-seasoned, pan-seared chicken thighs and a simple garlic sauce that keeps the wrap juicy and authentic-tasting without needing a vertical spit. Why you’ll love this dish This chicken shawarma wrap hits the sweet spot between comfort food and bright Mediterranean flavors. It’s flexible (make it as mild or as spicy as you want), forgiving if you’re … Learn more